Green River Community College
Water Supply and Wastewater Technology Program
Syllabus | Schedule | Assignments | Taking Tests | Home
WST 183 Water Sources
Syllabus
Course
Description
Basic information related to water sources used for
public drinking water systems. Includes water supply hydrology,
groundwater sources, surface water sources and water source protection. Prerequisite: ENGL 081, 100, 102, 110 or eligible for ENGL 100.
(1 Credit)
Learning Outcomes
Content-Specific Learning Outcomes -Students will demonstrate proficiency
with these components of the course content:
1. Identify aspects of water hydrology that influence
water supplies.
2. Recognize
groundwater sources and how they are developed for use as public water
supplies.
3.
4.
Course content
learning outcomes will be demonstrated by reading assignments and
summary tests.
Campus-wide Learning Outcomes: Written Communication -Written
communication is an important skill that is necessary for conveying information
and ideas. Competent employees possess basic writing skills that include
the ability to accurately record information, prepare documents/messages, and
summarize information. Students in this course will be asked to
demonstrate good writing skills by incorporating the following items in their
writing:
1. Appropriate use of standard English
2. Clear organization
3. Application of appropriate typing/word processing format
4. Attention to mechanics, grammar, punctuation and usage including
complete sentences, correct spelling, verb tense agreement, subject-verb
agreement and pronoun agreement.
Campus-wide learning outcomes will be demonstrated by reading assignments and
summary tests.
Textbook Information
Required textbook: Water Sources.
Third Edition. Denver, Colorado: American Water Works Association,
2003. (ISBN 1-58321-229-9).
Recommended writing reference: Hacker, Diana. A Writer’s Reference.
Current Edition. New York: St Martin’s Press.
For information about purchasing
textbooks, visit the
Getting Started page.
Taking Tests
Be sure to review information about
testing; click on the Taking Tests link at top of page.
Academic
Honesty
Academic
honesty is required at all times. Anyone
caught cheating will receive no credit for the particular
test/assignment and the student will be referred to the Dean of Students
for discipline. Plagiarism,
which is a form of cheating, is representing another’s work as your
own.
Evaluation
Grades will be awarded as follows:
Activity
Points
Assignments (six at
40 points each
and drop lowest score)
200
Summary Tests (two at
100 points each)
200
Total Points Possible
400
Points
Grade
Points
Grade
Points
Grade
Points
Grade
Points
Grade
Points
Grade
396-400
4.0
360-363
3.5
340-343
3.0
320-323
2.5
300-303
2.0
280-283
1.5
388-395
3.9
356-359
3.4
336-339
2.9
316-319
2.4
296-299
1.9
0-279
0.0
380-387
3.8
352-355
3.3
332-335
2.8
312-315
2.3
292-295
1.8
372-379
3.7
348-351
3.2
328-331
2.7
308-311
2.2
288-291
1.7
364-371
3.6
344-347
3.1
324-327
2.6
304-307
2.1
284-287
1.6
Students have the option to receive a pass/non-credit grade. To exercise this option, students must submit a Pass/Non-Credit Petition Request to the GRCC Enrollment Services office no later than the end of the eighth week of the quarter (Summer Quarter dates vary).
Schedule/Late Policy
Be sure to review and follow due dates
for submitting course assignments and taking tests; click on the
Schedule link at top of page
for due dates. Assignments will be accepted any time prior to their
due date but will not be
accepted after midnight on the day they are due. Summary Tests may be
taken any time prior to their due date but cannot be
taken after their due date.
Instructor Information
Name: Mary Jo Adams
Office: Science, Math and Technology (SMT) Building, Room 319
Address: Green River Community College, 12401 SE 320th Street, Auburn,
Washington 98092-3699
Telephone: (253) 833-9111, x 4367
e-Mail:
madams@greenriver.edu
Americans
With Disabilities Act
If you need course adaptations or special accommodations
because of a disability, please contact
Disability
Support Services.
Site Map | Contact Us © Mary Jo Adams and Roger Knutsen | Revised 08/18/2006